How To Choose Your Kitchen Gadgets

kitchen gadgetsKitchen gadgets can help you improve your cooking efficiency and your ability to prepare delicious meals without effort. However, you can easily spend a huge amount of money on appliances you’re barely going to use or on items that won’t last for too long. In order to make the most out of your investment, you need to pick your kitchen gadgets the smart way. Reading an article about how to choose your kitchen gadgets can help you a lot.

The first thing to do whenever you see new kitchen tools you’d like to have is to think whether you’re going to use it or not. If, for instance, you don’t eat a lot of bread, buying a bread making machine would be a waste of money. If you and your family eat a lot of pasta, investing in a good pasta making machine would be a smart idea. If you love baking, a kitchen gadget that would help you mix and tread the dough would help you a great deal. Always consider the type of foods you cook the most often, and try to find those devices and utensils that can ease your work of preparing those specific meals. Like this, you’ll maximize the return on your investment, while also turning cooking into a fun and relaxing activity to do with your family in your leisure time.

Some kitchen gadgets are meant to make cooking more entertaining. If you want this kind of items in your kitchen, you can go ahead and purchase them. Beware, though, you’ll need to have enough storage space available to accommodate all these automatic corkscrews, egg boiling devices, food thermometers, and who knows what else. Accumulating stuff is fun, but only for as long as you have enough space to store everything properly.

Whatever gadgets or appliances you decide to buy, you have to make sure they are worth the money. In fact, there are kitchen gadgets that will help you lose weight. But it is important to avoid low-quality stuff that’s very cheap, but promises to do wonderful things. Most such products are usually prone to breaking within a very short period of time. Some of them may not even work as promised. In a market flooded with cheap Chinese gadgets, choose high-quality ones made by local manufacturers. Like this, you’ll benefit from proper warranty and post-sales services.

kitchen toolsIn conclusion, when seeking for kitchen gadgets and accessories, you need to pay attention to two things: your cooking habits and preferences, and the quality of the items you want to buy. Get only things you know you’re going to use, and pick reputable brands and trustworthy shops to buy them from.

How to Bake Salmon

Once you know how to bake salmon you can prepare this nutritious fish in a wide variety of ways in just minutes. Many people love the flavors and textures of Salmon when baked. It can be done with the skin on or off. If you leave it on the fish is a bit easier to handle without falling apart. It is your choice. Let’s get started.


Start by getting the freshest salmon possible from your local fishmonger or at the grocer. Check for bones by carefully running your fingers over the salmon. If you find any, use tweezers to pull them out. Use cold water to rinse the fish and then blot them dry with a paper towel. Place the salmon in a non-reactive baking pan or dish. We recommend using a large Pyrex baker or a stainless steel roasting pan for this. Glass and stainless steel are non-porous and won’t transfer flavors and are perfect tools for this kind of job. To season the Salmon we prefer the “keep it simple” approach. A little olive oil and lemon is a great place to start. Just brush olive oil over both sides of the fillets and season both sides with salt and pepper. Then squeeze a lemon over the top and you’re ready to go.

Baking In the Oven

Preheat the oven to 350. Baking time depends on the thickness of the fillets. A good estimation is 10 minutes per inch of thickness. 10 minutes for 1 inch, 15 minutes for 1.5 inch, 20 minutes for 2 inch. Dried out salmon is nearly uneatable so keep a close eye and start checking for doneness at the 10-minute mark. When done, salmon fillets should be firm to the touch and not squishy. They should be opaque and flaky inside. Plate and serve at once.


Salmon really doesn’t need much to taste great so you don’t need to over think it. A light coating of olive oil with salt, pepper, and lemon is all it takes. But once you’ve learned how to bake salmon you will most likely want to experiment with a variety of flavoring methods such as a dry rub, a glaze or a marinade. A few common seasonings that go well with salmon are dill, mustard, brown sugar, garlic, soy and white wine. You can also try a teriyaki marinade or some other store-bought marinade for about 10 to 15 minutes. Don’t marinade too long however because the flesh of the salmon will start to break down and become mushy.